‘Food Safety’ Archive

Preventing Work Related Burn Injuries In Restaurants February 5, 2011 No Comments

Preventing Work-Related Burn Injury In Restaurants – The Food Service Industry experiences the highest number of burns of any employment sector, about 12,000 each year.  The Industry employs approximately 6.5 million workers in the United States each year.  This Industry also comprises one of the largest groups of workers injured on the job in the United [...]

Employee Food Safety Handbook – 3rd Edition July 28, 2008 No Comments

Food is the primary resource of nutrients that a human body needs to survive. Food is divided into six categories: grains, vegetables, meats, oils, dairies, and fruits.