Compliance Safety Training

Convenient handbook covers 11 critical food safety issues.

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Preview sample pages from the Employee Food Safety Handbook.
Download the answer key.

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Featuring an easy-to-read format and full-color illustrations, this versatile employee handbook – available in English and Spanish – covers a variety of issues that are critical to food safety. It’s filled with bulleted lists, charts, and chapter quizzes that reinforce key food safety issues and make the material easier for employees to understand.J. J. Keller’s Employee Food Safety Handbook includes chapters on:

• Security
• Allergens
• Bacteria
• Foodborne Illness
• Cross Contamination
• Foreign Material
• HACCP
• Personal Hygiene
• Pest Control
• Sanitation
• Time and Temperature Controls (includes the danger zone)

Softbound, 5 1/2″ x 8 1/4″, 135 pages. ISBN 1-59042-285-6 (English); ISBN 1-59042-286-4 (Spanish)

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To enhance your food safety training program, add on J. J. Keller’s … Instructor’s Manual – Gives tips for conducting your food safety training and includes a chapter introduction for each topic. Also provides answers to chapter quiz questions, a training checklist, and alternate learning activities!Softbound, saddle-stitched, 88 pages. ISBN 1-59042-287-2.

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