FSIS to hold regulatory webinar April 14, 2008
The Food Safety and Inspection Service (FSIS) will host a regulatory web seminar on April 16, 2008 as part of a continued effort for outreach to small and very small plants.This seminar will discuss methods that small and very small meat, poultry, and processed egg product establishments can implement to ensure effective sanitation.
The seminar will be held from 10:00 to 11:00 a.m. (est) and from 6:00 to 7:00 p.m. (est).
To register by phone, call (800) 336-3747 or e-mail questions to: netmeetingseminars@fsis.usda.gov.
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