FSIS to host “how to” workshops for small, very small plants March 17, 2009
The Food Safety and Inspection Service (FSIS) is hosting a series of “how to” workshops for small and very small plants to provide practical compliance tools and methods.
The workshops will cover Specified Risk Materials (SRMs), developing controls for Salmonella and Campylobacter, establishing effective sanitation practices, developing food defense plans, ensuring humane handling of livestock, and conducting product recalls.
The workshops will be held as follows:
February 17 – Omaha, Nebraska (7:00 a.m. to 12:00 p.m.)
Embassy Suites Omaha
555 South 10th Street
February 18 – Jackson, Mississippi (7:00 a.m. to 12:00 p.m.)
Holiday Inn Hotel & Suites
Jackson-Coliseum
310 Greymont Avenue
February 20 – Des Moines, Iowa (1:00 p.m. to 6:00 p.m.)
Renaissance Savery Hotel
401 Locust Street
February 21 – Des Moines, Iowa (8:00 a.m. to 1:00 p.m.)
Renaissance Savery Hotel
401 Locust Street
To register, visit www.fsis.usda.gov/News_&_Events/Outreach_Sessions_SVS_Plants/index.asp. Individuals may also register by phone at 1-800-336-3747. Pre-registration is not required but it is highly encouraged.
|
|
|
|
|
Knowing the regs is one thing … knowing how to comply with them is quite another. J. J. Keller’s Compliance Manual for Food Quality & Safety helps you understand exactly what the USDA and FDA regs require. It includes forms, checklists, and examples that make implementing the regs easier. In addition, it covers food labeling, additives, HACCP, inspection and enforcement, and sanitation requirements. |
If you have reviewed this product please comment below or select the comment count.
For more information please contact us- Thank you.
Leave a Reply