Compliance Safety Training

New Safe Quality Food Production Online Training Series from summit training Source Teaches Important Information for Today’s Food Manufactures

summit training Source has produced a 3-part online Safe Quality Food Production training series based on the Safe Quality Food Institute initiatives (SQF). Upon completion of the courses, students will have a common sense understanding of the SQF and how to implement SQF practices into everything they do.This training series will focus on critical points in the food manufacturing processes, emphasizing key information to keep our food supply hazard free. Summit’s thorough online series incorporates video, animation, interactivity and technically accurate content, delivering a training program that is relevant to all food manufacturing employees.The3-part series includes Food Allergens, HAACP and Good Manufacturing Practices.Food Allergens covers:- Introduction to various food allergens- Food allergen identification and assessment in your facility- Control programsHAACP covers:- Introduction to HAACP- Prerequisite programs and sanitation standards- The foundation of HAACP- The HAACP program in your workplaceGood Manufacturing Practices (GMPs) covers:- Introduction to GMPs- Personal responsibility in GMPs- Material controls- Communicable conditionsTo demo this important training series, contact Summit at 800.842.0466 or visit http://www.safetyontheweb.com/Summit Trainingweb® Online Courses provide an engaging interactive web-based format to deliver the accurate, proven content of Summit’s environmental health and safety programs. Summit Trainingweb® programs combine expertly researched safety content with video, state-of-the-art graphics, animation, and interactions, along with narration, to effectively train workers and a quiz to document completion. If you have reviewed this product please comment below or select the comment count.For more information please contact us- Thank you.