Product Details
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AIB Guide to Food Defense
SKU: 414-XAI-M
, , JJ Keller
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Overview
Order this unique guide today and get on the fast track to meeting regulations and securing your link in the food chain. This comprehensive and practical manual teaches a hands-on approach to food defense for all facilities that ship, manufacture, process, package, or store food products. The chapters and reference material provide information that will help you develop an effective defense program. A searchable CD is included with every book. Reference forms and evaluation criteria can be printed and used, saving hours of independent development time.
Chapter Titles:
- What is a Food Defense Program?
- The Bioterrorism Act
- Developing a TVA Program
- Developing Written Policies and Programs
- Establishing a Food Defense Team
- Facility Defense
- Security Measures for Buildings and Grounds
- Access Control
- Security for Food Warehouses
- Preparing for a Recall
- Crisis Management Programs
- Emergency Response Plan
- Conducting Security Inspections
- The Customer-Supplier Relationship
- Information Technology Security
- Employee Screening
- Workplace Violence
- Employee Security and Awareness Training
Book Details:
- Copyright date 2007
- 412 pages (including appendices)
- Searchable CD with printable 8.5 x 11 forms
- Convenient 6 x 9 inch format with spiral binding
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