Food Safety

It doesn’t matter if the business that is serving food is�a restaurant, cafeteria, company picnic, or any activity involving food; food supply safety is vital. According to the Center for Disease Control, “Food borne illnesses” are responsible for 325,000 hospitalizations each year and as many as 5,000 deaths across the US”. Because of the health risks associated to food preparation, the USDA and the FDA have strict guidelines that every facility in the food service industry or company that supplies food must comply with. Keeping up with up- to-date information on the regulations, training employees, and enforcing the guidelines can be a very overwhelming task; that most facilities fall behind on. That is where Compliance and Safety comes in, we offer the most comprehensive training available, at affordable prices to keep your facility in compliance to the guidelines. The programs explains different bacteria, the difference between cleaning and sanitizing, how to properly kill bacteria, hot and cold temperatures required for food safety, contamination of foods and cross contamination of different types of food and more, even the Bioterrorism Act. This is an excellent training program for anyone in Food Service, Hospitality, & Sanitation industry.

Related training topics that will work well with Food Supply Safety: Safety Supplies , Hazardous Material Labeling, Bloodborne Pathogens, Lead Safety Training, Safety Posters