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Food Safety
Food Safety & Sanitation Workers in the food industry have an important job keeping our food supply safe – the food that moves through your workplace each day makes its way onto the tables of hundreds of thousands of people. The Center for Disease Control Estimates that food borne illnesses are responsible for 325,000 hospitalizations each year and as many as 5,000 deaths.
Knowing the regs is one thing ... knowing how to comply with them is quite another. These training materials help you understand exactly what the USDA and FDA regs require.
It also covers the Bioterrorism Act and includes food safety and security measures that food companies can implement to further safeguard property, personnel, and product.
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Food Safety Video,DVD/VHS,Poster,Booklets |
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