Product Details
 
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Employee Food Safety Handbook
SKU: 100-ORS
, , JJ Keller
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Overview
- Featuring easy-to-read format and full-color illustrations, versatile handbook covers a variety of critical food safety issues
- Includes bulleted lists, charts, and chapter quizzes that reinforce key food safety issues
- Features chapters on the following key topics:
- Security
- Allergens
- Bacteria
- Foodborne Illness
- Cross Contamination
- Foreign Material
- HACCP
- Personal Hygiene
- Pest Control
- Sanitation
- Time and Temperature Controls (includes the danger zone)
- Available in English and Spanish
- Softbound, 135 pages
100-ORS-4 Employee Food Safety Handbook - 3rd Edition - English Version - ISBN : 978-1-60287-821-1
100-ORS-S 4 Employee Food Safety Handbook - 3rd Edition - Spanish Version - ISBN : 978-1-60287-822-8
Click on the links below to view sample pages from the Employee Food Safety Handbook.
- Table of Contents
- Personal Hygiene - Page 26
- Sanitation - Page 50
- Allergens - Page 88
- Security - Page 106
J. J. Keller's Employee Food Safety Handbook also includes a review to aid employee retention. Click here to view the quiz answer key for this handbook.
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